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Food Services Two Week Menu

Mon, Aug 13 Tue, Aug 14 Wed, Aug 15 Thu, Aug 16 Fri, Aug 17
Mon, Aug 20 Tue, Aug 21 Wed, Aug 22 Thu, Aug 23 Fri, Aug 24
LUNCH
Mozzarella Sticks
Marinara Sauce
Golden Corn
Broccoli Florets HS
FF Ranch Dressing HS
Apple Snack Pack
Orange Pineapple Juice
Condiments
Chef Salad-Black Bean and Corn
2 GB

LUNCH
Chicken Fillet Sandwich
Tater Tots
Green Beans
Pico De Gallo Cup
Pickle Spear
Sliced Peaches
Lemon Blast Raisels-HS
Condiments
Chef Salad-2GB

LUNCH
BBQ Pork on Bun
Creamy Coleslaw
Baked Beans
Cucumber Snack Pack
Grape Tomato Snack Pack
Apple Juice-HS
Strawberry Cup
Chef Salad-K-8 1GB 9-12 2GB

LUNCH
Roasted Chicken
Herb Potatoes
Fresh Broccoli Salad
Breadstick K-8
Fluffy Biscuit 9-12
Mandarin Oranges
Fruit Punch Juice
Condiments
Chef Salad- 2 GB

LUNCH
Chicken Rings
Creamed Potatoes
Field Peas
Granny Biscuit
Giant Goldfish-HS
Fruit Cocktail Cup
Orange Juice
Condiments
Chef Salad
K-8 1GB, 9-12 2GB

Contact Information

Theresa Rogers
Food Service Director
theresa@mail.dillon3.k12.sc.us
843-752-7101

Carolyn Caulder
LES Cafeteria Manager
843-752-2712

Pamela Lane
LMS/LHS Cafeteria Manager
843-752-2723